NEW ORLEANS – Mother’s Day 2026 is right around the corner, on Sunday, May 10. Have you made your reservations for Mom? We’ve got you covered. Below are a few restaurants that are offering Mother’s Day specials around the city. Book now, your Mom will thank you later.
Windsor Court
This Mother’s Day, guests are invited to gather in The Grill Room and enjoy a thoughtfully curated, multi-course brunch experience. This specialized menu allows diners to personalize their experience from start to finish. Full menu and details are included here.
Highlights include:
- Starters such as Crispy Sweet Potato Waffle & Buttermilk Chicken with chili honey drizzle and Charred Oysters with herb butter
- Second course options like Leek & Potato Bisque with duck confit and a refreshing Heirloom Tomato & Watermelon Salad
- Entrées featuring standout dishes like Blue Crab Benedict with cornbread and béarnaise, Gulf Red Snapper with spring vegetables, and Braised Lamb Shank with stone-ground grits
- Desserts including a Chocolate Flourless Honey Cake and a Prickly Pear Key Lime Pie
The experience is priced at $80 per person, with an optional wine pairing for $40, offering a seamless way to elevate the occasion.
Delacroix
Fish Camp Grits Menu – Every weekend, including Mother’s Day weekend, Delacroix will serve up something special with their new Fish Camp Grits Menu, featuring all the delectable seafood/meat + grits pairings listed below:
- Shrimp and grits – creamy and indulgent, with smoked sausage gravy and a sunny side up egg
- Morgan City wild catfish and grits – served with a buttery creole beurre blanc and poached eggs
- Busters and grits – a fresh seafood & grits take featuring fried softshell crab, smoked chili butter, poached eggs and hollandaise sauce
- Grillades and grits – rich wild boar with savory jalapeno cheese grits, served with a sunny side up egg
August
Mother’s Day Brunch Prix Fixe Menu – Indulge with Restaurant August’s expertly-crafted Mother’s Day specialties, featuring squash blossom ratatouille (zephyr squash, eggplant, fermented tomatoes), Red Snapper Pontchartrain (jumbo lump crab, shrimp, wild mushrooms, leeks, Bearnaise), hummingbird cheesecake (pineapple jam, roasted banana ice cream) and peach tart (peach cardamom sherbet, champagne peaches, tonka bean).
To view the full brunch menu and make a reservation, visit August’s website.
Luke
On Mother’s Day, Luke will offer a special brunch menu with all their classic brunch favorites plus their Mother’s Day specials. Check Luke’s website to view their classic brunch menu.
Warm Asparagus Bisque – Enjoy the flavors of the spring season with a bright asparagus bisque featuring Maine lobster, creme fraiche and charred lemon.
Crawfish and Shrimp Tortellini – Features tender tortellini pasta stuffed with fresh crawfish and shrimp and served with morel mushrooms, fine herbs and sauce Nantua.
Shaya
Shaya is honoring the hard work and dedication of mothers everywhere with the restaurant’s vibrant Mother’s Day menu, featuring standout items like Louisiana blue crab hummus (English pea, saffron beurre blanc, dill), royal red shrimp (roasted artichokes, caper, citrus, herbs), slow-cooked lamb shoulder (jeweled saffron rice, Persian yogurt, herbs) and Ghazal Banat for dessert (knafeh, cotton candy, pistachio gelato).
To view make a reservation, visit Shaya’s website.
Tavi
At Tavi, discover a variety of seasonally-curated selections perfect for Mother’s Day. Tavi’s offerings feature an earthy beet salad with feta, creamy and hearty BBQ shrimp hummus, savory crawfish-stuffed morels, zesty mushrooms with a citrus-butter sauce and a sweet and juicy strawberry lemon tart.
Feliciana
Located in downtown Covington, BRG’s newest restaurant endeavor will offer a French-inspired prix-fixe Mother’s Day brunch with a variety of deluxe menu options, including baked oysters (Mauthe’s persillade butter, Herbsaint), crawfish bread (burrata, étouffée), smoked salmon benedict (croissant, avocado, hollandaise) and Chef Patrick’s Les Pancakes (maple syrup, Grand Marnier butter). To make reservations, visit Feliciana’s website.
Willa Jean
Key Lime Pie and Coconut Pie Catering – Be sure to pick up one of Willa Jean’s tart and creamy key lime pies or one of their silky and light coconut pies (or both!) for sweet bites this Mother’s Day.
Visit Willa Jean’s website to order catering and for more information.
Four Seasons
The Four Seasons New Orleans will host a Mother’s Day Brunch in the site’s River Ballroom from 11 a.m. to 2:30 p.m.
Guests will enjoy a lavish buffet featuring classic brunch favorites like made-to-order pasta, a butcher carving station, a Gulf seafood display, salmon en croûte, garden selection, farm-fresh egg dishes, and a dedicated “Little Breakfast” setup for children. The experience concludes with a dessert station, offering a sweet finale. The experience also includes specialty brunch cocktails, wine and beer for adults.
Reservations for the River Ballroom Mother’s Day Brunch are available on OpenTable for USD $160 per person, inclusive of food and beverage, and USD $60 for children 12 and under. Pricing includes the full brunch buffet, beverages and specialty cocktails for adults.
Restaurant R’evolution
Treat Mom to a fabulous lunch or memorable dinner at New Orleans’ Restaurant R’evolution. Reservations can be booked on Resy, with special hours for lunch and dinner (lunch: 11 a.m. – 3 p.m., dinner: 5-9 p.m.). Specialty menu items include:
- CAVIAR DEVILED EGGS $22 – Chives, Dill, Lemon Zest
- CRAWFISH SALAD $24 – Macédoine de Légumes
- GRILLED CAJUN POMPANO $43 – Meledy of Spring Vegetables, Meyer Lemon, Fresh Dill
- RED VELVET CAKE $15 -Mascarpone Crème, White Chocolate Ice Cream, Vanilla Chantilly
The restaurant will also offer a Mom’s Deserve More add-on ($100) as a sweet little reminder that Mom is cherished. This includes a delicate floral arrangement paired with bonbons, beautifully presented in a keepsake jewelry box. An extra touch of love she can savor and keep long after the last treat is gone.
Couvant
Mother’s Day Brunch at Couvant | May 10 from 11 a.m. to 2 p.m.
- Celebrate the important women in your life and indulge in a four-course menu featuring items like Moules Frites, Pistachio French Toast Sticks, Tuna Crudo, Limoncello Tiramisu and more. Couvant comes to life with live jazz and a warm, inviting atmosphere that makes the occasion feel truly special.
- Price: $75/person
NOPSI HOTEL
Public Service at the NOPSI Hotel in New Orleans will host a Mother’s Day jazz brunch on Sunday, May 10 from 10 AM to 2 PM.
The buffet-style brunch will include live jazz and a range of dishes such as Eggs Benedict, made-to-order eggs, Gulf seafood (oysters, shrimp, crawfish), and entrées like grilled wahoo, flank steak, chicken piccata, and smothered pork chops, along with assorted desserts.
Pricing is $55 per adult and $20 for children. Reservations can be booked via OpenTable.
The Roosevelt Hotel
The Roosevelt New Orleans, A Waldorf Astoria Hotel will celebrate mothers and mother figures with its annual Mother’s Day Brunch, which the team shares is an elevated dining experience that captures the charm of New Orleans. Guests can treat mom to a seafood display, omelet station, carved-to-order selections, and signature Louisiana dishes, all paired with live jazz music and bottomless mimosas. Reservations available here.
Brutto Americano
Brutto Americano will be hosting a Mother’s Day exclusive Drag Brunch on Saturday, May 9, from 11 a.m. – 2 p.m. in partnership with SAD Brunch, as Cara Melle and Crystal Edge from RuPaul’s UK Drag Race and local stars bring their flare for a lively, loud and glamourous show. Attendees can enjoy delectable dishes and bottomless mimosas while cheering on their favorite queens.
Open on Mother’s Day for regular brunch from 8 a.m. – 2 p.m., and for dinner from 5 – 10 p.m., on offer is their new menu with delectable dishes featuring antipasti like Rabbit Cacciatore and Stewed Louisiana Okra, SpaghettiNero and Canestri house made pastas, and entrees including Grilled Gulf Fish and Duck Breast. Guests can also enjoy a four-course, family-style tasting menu, complemented by a thoughtful wine program from Italy, California and Oregon and innovative cocktails.
Seaworthy
Housed in a cozy, quaint Creole cottage, Seaworthy will be open for Mother’s Day dinner from 4 – 10 p.m., with happy hour from 4 – 6 p.m. featuring half-off oysters and drink specials. This hot spot offers a fresh sea-to-table experience with an award-winning, rotating bar of raw and charbroiled oysters, crudos, Poached Halibut, signature Seaworthy roll, and more. To complement the coastal flavors and fresh seafood experience, timeless classics and innovative signature drinks include the Seaworthy Martini, refreshing Mariner’s Moon, and, and oh-so-sweet Blackberry Jam.
Omni Royal Orleans
Mother’s Day brunch on Sunday, May 10, will feature seasonal and staple dishes, including the Rib Room’s signature 28-Day Prime Rib with rosemary-tellicherry crust, Worcestershire jus and Yorkshire pudding; Grillades & Grits with braised prime rib and poached eggs; Avocado Florentine; Seared Blackened Redfish with crawfish cream sauce; and Lobster Thermidor with creamy béchamel and Gruyère cheese and a Compressed Watermelon and Pork Belly Salad with mint, basil, arugula, pickled vegetables and citrus vinaigrette. Guests can also enjoy starters including Crispy Oysters with Creole cream cheese and black garlic molasses glaze, plus brunch cocktails and desserts in the iconic dining room, recently refreshed with decor.
In addition to brunch, Rib Room will also offer a special Mother’s Day dinner service on Sunday evening, featuring a continuation of its signature classics and seasonal specials in an elevated evening setting.
The Country Club
Celebrate Mother’s Day in style at The Country Club New Orleans during our Sunday Drag Brunch or with an elegant dinner experience.
Our Mother’s Day Dinner welcomes each mother with a complimentary rose. Next enjoy a relaxing evening with drinks, dinner and a complimentary dessert with entree. Whether you’re honoring your mom, gathering with loved ones, or simply enjoying some time out without the kids, The Country Club offers a uniquely New Orleans setting to celebrate the occasion. Join us for an evening of seasonal cuisine, curated cocktails, and a warm, intimate atmosphere.
This is a 21+ event. Reservations are strongly encouraged. View the menu here.
Gianna
Celebrate Mother’s Day at Gianna on Sunday, May 10, from 11 a.m. to 3 p.m. with a collection of one‑day‑only specials that bring together Gulf seafood, peak‑season produce, and rustic Italian flavors.
Guests can toast the day with a Passionfruit Bellini made with peach liqueur, passionfruit purée, and prosecco, or an Italicus Spritz layered with bergamot, citrus, rose, and lambrusco.
Reservations are encouraged for Mother’s Day brunch. For more information or to book a table, visit giannarestaurant.com.
Red Fish Grill
This Mother’s Day [May 10 from 10 a.m. – 3 p.m.] Executive Chef Eric Straley is ensuring the delicious memories continue with the Mother’s Day Buffet [$75 for adults, $29 for Kids 12 + Under, Kids 2 + Under Eat Free] filled with the soulful sounds of live strolling Jazz Musicians and a Make Your Own Bouquet for Mom Floral Station.
