Réveillon Announced at Tujague’s 

NEW ORLEANS (press release) – Tujague’s, the second oldest restaurant serving classic Creole cuisine in the heart of the French Quarter, is excited to invite visitors to indulge in the flavors of the season with its tantalizing four-course Réveillon menu. Deeply rooted in the cultural heritage of New Orleans, Chef Gus Martin created a specialty menu highlighting the exquisite flavors and delightful holiday traditions. Priced at $67 per person (plus tax and gratuity), the menu follows:

First Course (choice of…)

Oyster Chowder
 bacon, fennel, leeks, new potatoes, tarragon

 Shrimp and Goat Cheese Crepes
 chardonnay tomato cream sauce

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     Smothered Brisket Ragout
 in a puff pastry

Second Course

Tujague’s House Salad

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Third Course (choice of…)

Pan Roasted Gulf Fish
 beluga lentils, winter root vegetables, dill crème fraîche, choupique caviar

  Grilled Pork Tournedos
 oyster dressing, rosemary demi-glace

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    Pan Roasted Maple Leaf Duck
 foie gras mashed potatoes, Louisiana citrus dry cherry demi-glace

Grilled Filet Mignon
 seafood twice baked potato, chasseur sauce

Fourth Course (choice of…)

Crème Brûlée

  Apple Spice Cake
 vanilla ice cream, caramel sauce

Tujague’s Réveillon dinner will be offered during dinner service through Dec. 30. Per tradition, this menu will be the only offering on Christmas Eve. It is not available on Christmas Day or New Year’s Eve. Reservations can be made on OpenTable. Tujague’s is located at 429 Decatur St

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