NEW ORLEANS (press release) – Sister restaurants Costera and Osteria Lupo have announced upcoming Réveillon dinners
Costera is the Coastal Spanish restaurant and bar in New Orleans’ Uptown neighborhood. Under the direction of Chef Brian Burns and Reno De Ranieri, the restaurant will serve a flavorful four-course Réveillon menu served family style for $65 per person (plus tax and gratuity). The menu follows:
First Course
Marinated Olives
Boquerones
Shishito Peppers
Second Course
Charred Romaine
White Bean Salad
Third Course
Paella
Ribeye
Broccoli
Papas Bravas
Fourth Course
Chefs Selection of Desserts
Costera’s Réveillon will be available through Dec. 31. Costera is located at 4938 Prytania St. Reservations can be made on Resy.
Uptown’s Northern Italian hotspot, Osteria Lupo, will be offering a four-course, family-style tasting for Réveillon, available at $55 per person. While quantities and individual items may vary based on the number of guests, the sample menu follows:
First Course
Marinated Mushrooms – Chili, Garlic, and Oregano
Gulf Fish Crudo – Tomato-Walnut Pesto and Lemon
Burrata con Panna – Pistachio, Aged Balsamic, Grilled Focaccia
‘Nduja Arancini – Spicy ‘Nduja, Pickled Peppers, Val D’Aosta Fonduta
Second Course
Radiatori – Louisiana Blue Crab, Basil, Parmesan
Campanelle – Porcini, Shiitake, and Oyster Mushroom Ragu
Agnolotti – Sweet Potato, Ricotta, Charred Onion, Hazelnut
Third Course
Grilled Lamb Rack – Wood-Fired Zucchini, Pistachio, Mint
Seared Scallops – White Beans, Butternut Squash, Castelvetrano Olive Vinaigrette
Crispy Potatoes – Lemon, Garlic, Parmesan
Charred Radicchio and Broccoli – Bagna Cauda
Dessert
Selection of House-Made Desserts
Full table participation kindly requested. Osteria Lupo is located at 4609 Magazine St.
