Réveillon Menus at Seaworthy and Josephine Estelle at Ace Hotel New Orleans

NEW ORLEANS (press release) – Seaworthy is the oyster bar and sustainable seafood restaurant set in a classic Creole cottage from 1832 at Ace Hotel New Orleans from executive chef Justin Koslowsky [previously of Michelin-awarded Atera and acclaimed Contra in NYC].

For Réveillon, Seaworthy is offering a special four-course menu for $59 per person. Reservations are available here, and sharing menu details below.
  • Little Gem Salad: Radish, Meyer Lemon, Green Goddess, Poppy Seed
  • Charbroiled Oysters: Piment D’espelette Butter, Herb Panna Gratta
  • Diver Scallops: Maitake Mushroom, Collard Greens, Cornbread, Pot Liquor Vinaigrette
  • Almond Semifreddo: Blood Orange, Extra Virgin Olive Oil

Josephine Estelle is the Italian by-way-of-American-South restaurant from James Beard award-winning chefs Andy Ticer and Michael Hudman [also of Andrew Michael Italian Kitchen, Hog & Hominy and Porcellino’s Craft Butcher in Memphis] in collaboration with executive chef Chris Borges at Ace Hotel.

For Réveillon, Josephine Estelle is offering a special four-course menu for $55 per person. Reservations are available here, and menu details below.
  • Oyster Stew: Celery Root, Fennel, Vermouth, Sourdough
  • Carrot Ravioli: Saffron, Cardamom, Andouille
  • Pork Tenderloin: Sweet Potato, Topinambur, Collards, Sauce Roberto
  • Chocolate Cheesecake: Peppermint Gelato, Espresso
Categories: Lagniappe

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