NEW ORLEANS (press release) – In this year’s Reveillon menu, Chef Jimi Setchim of Broussard’s Restaurant & Courtyard showcases Louisiana citrus, our final Centennial ingredient of 2020! Enjoy it in dishes such as the Duck Breast L’Satsuma with satsuma-pepper jelly, the Kumquat and Avocado salad with a citrus-Dijon vinaigrette, and the Meyer Lemon Pannacotta.
For the full menu, visit bit.ly/BroussardsReveillon2020.
Savor this flavorful four-course meal for $49, tax and gratuity not included. Add wine pairings for $25.
To make a reservation, call 504.581.3866 or visit bit.ly/BroussardOT.
It’s time to revel in Reveillon at Tommy’s! This delicious menu features decadent dishes such as the Panéed Pork Chop with peppers agrodolce and Pan-Seared Atlantic Salmon with sun-dried tomatoes and grilled broccolini, and for your sweet tooth, Amarena Cherry Crème Brûlée.
For the full menu, visit bit.ly/TommysReveillon2020.
Enjoy this festive four-course feast for $45, tax and gratuity not included. It pairs perfectly with our extensive wine selection. All bottles of wine are 50% off.
To make a reservation, call 504.581.1103 or visit bit.ly/TommysCuisineFB.
