NEW ORLEANS (press release) – Ring in 2023 with an elegant dinner prepared by Galatoire’s Executive Chef Phillip Lopez at Galerie de Galatoire (211 Royal St.)! 

Tickets are $225 per person, all-inclusive of five course dinner, wine pairings and open bar.

Featuring live entertainment from the wonderful Anais St. John.

To purchase tickets, please email coliver@galatoires.com or call 504-525-2841.

Saturday, Dec. 31

8:30 p.m. Cocktails |  9 p.m. Seated Dinner | 12 a.m. Ring in 2023

First Course

FRESH HERB SOUFFLE OMELETTE

 Triple Cream, Tomato marmalade, Smoked Caviar

Second Course

WINTER ROOT VEGETABLE SALAD

Bitter Greens, Hearts of Palm, Truffle Vinaigrette

Third Course

SAUTEED GULF FISH 

Louisiana Crab Meuniere, Rockefeller Spinach, Sauce Maltaise

Fourth Course

GRILLED 7OZ. FILET

Potato Duchess, Heirloom Carrots, Sauce Perigeaux, Black Truffles

Fifth Course

APPLE STREUSEL TARTS

Brown Butter Goat Cheese, Green Apple & Passion Fruit Pate de fruit, Vanilla Ice Cream 

Tickets are $225 per person. Must be 21 and over. To purchase tickets, please email coliver@galatoires.com or call 504-525-2841.