NEW ORLEANS (press release) – Ring in 2023 with an elegant dinner prepared by Galatoire’s Executive Chef Phillip Lopez at Galerie de Galatoire (211 Royal St.)!
Tickets are $225 per person, all-inclusive of five course dinner, wine pairings and open bar.
Featuring live entertainment from the wonderful Anais St. John.
To purchase tickets, please email coliver@galatoires.com or call 504-525-2841.
Saturday, Dec. 31
8:30 p.m. Cocktails | 9 p.m. Seated Dinner | 12 a.m. Ring in 2023
First Course
FRESH HERB SOUFFLE OMELETTE
Triple Cream, Tomato marmalade, Smoked Caviar
Second Course
WINTER ROOT VEGETABLE SALAD
Bitter Greens, Hearts of Palm, Truffle Vinaigrette
Third Course
SAUTEED GULF FISH
Louisiana Crab Meuniere, Rockefeller Spinach, Sauce Maltaise
Fourth Course
GRILLED 7OZ. FILET
Potato Duchess, Heirloom Carrots, Sauce Perigeaux, Black Truffles
Fifth Course
APPLE STREUSEL TARTS
Brown Butter Goat Cheese, Green Apple & Passion Fruit Pate de fruit, Vanilla Ice Cream
Tickets are $225 per person. Must be 21 and over. To purchase tickets, please email coliver@galatoires.com or call 504-525-2841.
