New Orleans Magazine

Roasted Lamb Sandwich Recipe with Donald Link

A sandwich that goes beyond the lunch pail

The first time I took a bite of this sandwich at La Boulangerie I think my eyes rolled back in my skull. The complex flavors and textures are simply mind-blowing. The faint lemony vibrancy imparted to the juicy lamb by the ground coriander and the sweetness of the cinnamon in the Ras el Hanout rub […]

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