Rougaroux Sweet Tea Sour

This variation contains rum instead of bourbon
eugenia uhl
You can serve this cocktail in a chilled martini glass|!!| in a Collin’s glass on the rocks or in a mason jar for a rustic feel.

For pitchers
 

1 bottle of Rougaroux

⅓ bottle lemon juice

⅓ bottle tea syrup

Mix Rougaroux with lemon juice and tea syrup. Serve with sugar-coated lemon wheel.
 

Tea syrup
 

1 tea bag

8 ounces boiling water

8 ounces granulated sugar

Brew tea bag in water for 5 minutes. Remove tea bag and add sugar. Stir until all is dissolved and let cool.

 

 

 

 

Categories: LL_Feature, Recipes

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