Rougaroux Sweet Tea Sour

This variation contains rum instead of bourbon
eugenia uhl
You can serve this cocktail in a chilled martini glass|!!| in a Collin’s glass on the rocks or in a mason jar for a rustic feel.

For pitchers

1 bottle of Rougaroux

⅓ bottle lemon juice

⅓ bottle tea syrup

Mix Rougaroux with lemon juice and tea syrup. Serve with sugar-coated lemon wheel.

Tea syrup

1 tea bag

8 ounces boiling water

8 ounces granulated sugar

Brew tea bag in water for 5 minutes. Remove tea bag and add sugar. Stir until all is dissolved and let cool.





Categories: LL_Feature, Recipes