NEW ORLEANS (press release) – For southerners craving winter, the wait is over! Ruby Slipper is embracing the most wonderful time of the year with a new Winter Wonderland Menu complete with festive new bites and beverages.
Beginning Nov. 6, all Ruby Slipper and Ruby Sunshine locations will offer winter-inspired dishes:
- Croque Madame Benedict ($16.50) — Coffee-glazed, applewood-smoked ham over crispy brioche French toast topped with two poached eggs, Mornay sauce and Swiss crisps
- Mint Chocolate Beignets ($7.25) — New Orleans-style beignets topped with mint cheesecake filling, Andes™ chocolate ganache, whipped cream and Andes™ chocolate mints
- Gingerbread Eggnog Pancakes ($12) — Spiced sweet cream batter, eggnog pudding pancakes topped with whipped cream and crystallized macerated cranberries
Add applewood-smoked bacon for $2
To add to the festivities, Ruby’s new chilly beverages will also be available across all locations for a flavor-packed, sugary sip that will bring good tidings to all:
- Spiked Sugar Cookie Cold Brew ($9) — Frïs vodka, Di Amore amaretto, cold brew coffee and housemade sugar cookie cream, topped with whipped cream and red sanding sugar
- Sugar Cookie Latte ($6) — A mocktail crafted with French Truck espresso and housemade sugar cookie cream, topped with whipped cream and red sanding sugar
The brand is also launching a special holiday gift card promotion. Now through Dec. 31, guests who purchase $50 in gift cards will receive a $10 bonus card — perfect for gifting to friends, family or even saving for a post-holiday brunch treat. Gift cards can be purchased at any Ruby Slipper or Ruby Sunshine location and the bonus cards can be redeemed from Jan. 1 through Jan. 31, 2025. This limited-time offer is a great way to spread holiday cheer and share the taste of New Orleans.
“Our new winter menu is inspired by the festive flavors of the holiday season and is meant to reflect all the love this time of year brings. I’d say the star of the show is the Croque Madame Benedict,” said Culinary Ops Partner Marla Chua in a release about the . “For customers seeking unique flavors this winter — these exclusive dishes and drinks are the perfect way to enjoy our signature New Orleans-inspired cuisine with a holly jolly twist.”
“Our Krewe will jump at any opportunity to combine our classic New Orleans cuisine with frosty, innovative seasonal spins,” added CEO Elizabeth McGee. “This winter, Ruby’s decadent flavors will delight and bring holiday cheer to any guest we brunch with!”
For over 16 years, Ruby Slipper has spread its original New Orleans fare across the South, with locations in Alabama, Florida, Louisiana, North Carolina, South Carolina and Tennessee. To learn more or find a nearby restaurant, visit rubybrunch.com.
