It’s finally chilly outside! If you soup weather and soup, try my hearty, nutrition-pact, two bean veggie soup. It’s perfect for Meatless Monday or, save it for another time. We lived off of the flavorful leftovers for days. Serve it with a crusty bread. Here’s my favorite bread recipe if you want to try baking it yourself. If I have it on hand, I’ll often toss spinach or kale into a soup, so feel free to add a handful or two of that, too, if you are flush with greens. Bon appétit!
(Note: An earlier version of this post published on this site in April of 2020.)