NEW ORLEANS (press release) – Southern Decadence will return for its 52nd year and Couvant at The Eliza Jane is celebrating.
As we look ahead to the city’s largest LGBT+ celebration, Couvant Carnival announced a 3-course drag brunch.
This unforgettable drinking, dining and dancing event will feature live performance from local legend Eureeka Starfish! Guests can indulge in Executive Chef Ryan Pearson’s brunch while unleashing their pride in technicolor to Eureeka Starfish’s performance.
Menu highlights include:
Crème Brûlée
Duck and Brie Spring Rolls – Duck Confit, Green Apple, Triple Cream Brie, Pepper Jelly Aioli
Stuffed French Toast Sticks – Cream Cheese, Strawberries, Coulis, Whipped Cream
Couvant Benedict – Confit Pork Shoulder, Poached Eggs, Creole Mustard Hollandaise, English Muffin
Duck Sausage – Brandy Duck Sausage, Stone Ground Grits, Sweet Onion Gastrique, Fried Eggs
