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A taste of fall
1 ½ cup LA 1 Whiskey
1 quart unfiltered apple cider
Pinch ground all-spice
1 Granny Smith apple
Thinly slice Granny Smith apple and coat the slices with ground cinnamon and all-spice. Add the apple slices to a hot pot and sear. After about 2 minutes pour the whiskey over the apples and lower the heat. Top with apple cider and some more ground cinnamon and leave to simmer. Serve in mugs.
Makes about eight 5-ounce servings