NEW ORLEANS (press release) – Toups South is celebrating summer with limited-time only prix fixe menus available during lunch, dinner and weekend brunch, only on offer from Saturday, June 1 – Monday, Sept. 30. Diners can enjoy two courses at lunch for $20; three courses at dinner for $35; or three courses during brunch for$35. Menus will rotate monthly.
Copper Vine is now offering pick-two lunch. Reasonably priced at $13, guests may combine two of the following lunch items: baby herbs salad – seasonal fruit, candied pecans, house cheese, citrus vinaigrette; chicken & boudin gumbo; tomato basil soup – egg, Serrano ham, micro basil; ½ smoked chicken salad club sandwich – Chisesi ham, bacon provolone, butter lettuce, heirloom tomato; ½ Copper Vine Cuban – Chisesi ham, house smoked pork loin, pickled peppers, provolone, yellow mustard; ½ fried shrimp po’boy – white gulf shrimp, pepper jelly, Tasso ham, pickled okra.