Through Aug. 27, Ruby Slipper is offering a special summer menu at all of its locations throughout the city. Highlights include seasonal beignets, shrimp Cortez (griddled corn cakes with poached eggs and topped with a sauce made with Gulf shrimp, artichokes, tasso, corn and peppers), “Very Berry Stuffed French Toast” and pineapple upside-down pancakes. Pair […]
Already a subscriber? Log in
Get Instant Access for only $2/month*
This content is for paid subscribers only, of New Orleans Magazine, New Orleans Homes, or St Charles Avenue using our new subscription system.
*Billed $24/annually
