NEW ORLEANS (press release) – This Bastille Day, July 14, Superior Seafood is asking guests to embark on a fromage voyage that celebrates artisanal traditions from America to France. The restaurant shares that the curated Cheese Plate and Wine Pairing bridges two worlds of dairy and grape mastery, bringing a French inspired brasserie experience in New Orleans through Superior Seafood.
Â
Starting with America’s finest selections from St. James Cheese Shop on Prytania Street – Vermont’s alpine-style cheeses, Wisconsin’s cave-aged treasures, and California’s innovations – all crafted using time-honored French techniques. The journey culminates with genuine French classics: creamy Camembert de Normandie, pungent Roquefort, and silky Époisses that embodies centuries of French savoir-faire.
Â
Superior Seafood will do as the French do this holiday with specially Curated Cheese Plates for $18, featuring your choice of mild or pungent selections, each thoughtfully paired with premium wines. Choose the Classic Cheese Plate paired with La Garenne Sancerre from France or indulge in the Adventurous Cheese Plate complemented by Brewer Clifton from St. Rita Hills, California—wine pairings are available by the glass for $18 or by the bottle for $68.
Â
Each cheese tells the story of its homeland, from American innovation to French tradition. Paired with crusty baguette, seasonal fruits, house-made preserves, and French wines, this Bastille Day cheese plate transforms even further Superior Seafood into a neighborhood gathering spot in Paris.
Â
Superior SeafoodÂ
4338 St Charles Ave, New Orleans, LA 70115 | 504Â 293-3474Â |Â @superiorseafood | superiorseafoodnola.com
