Michele Ezell, Fred Nonato & Toon Nguyen, Tsunami
With bold flavors, aromas and textures, Tsunami blends local and Asian flare to create a dining experience that stimulates all the senses. From simple sushi rolls to extravagant nigiri creations, each dish is made with the finest, freshest ingredients, and the team’s talented chefs transform
even the most traditional menu items into edible art.
“We get to work every day with the guest’s experience in mind,” said co-owner Michele Ezell. “That, coupled with creating a product that our staff is proud to serve, is our recipe for success.”
Since opening their first Lafayette location in 2000, Tsunami has expanded their award-winning dining experience to both downtown Baton Rouge and New Orleans. For groups or parties interested in mastering the art of sushi making, the restaurant also offers classes both on- and off-site, where guests can try their hand at preparing their favorite rolls while getting cozy with a bottle of Junmai sake.
“New Orleans is known for good food and good times, and Tsunami delivers both.”
601 Poydras Suite B, New Orleans | 504.608.3474 | servingsushi.com