This “Tuxedo” groom’s cake is a chocolate devil’s food cake with chocolate butter cream filling, covered with a chocolate fondant glaze with fondant accents. Swiss Confectionery, 747 St. Charles Ave., 522-7788, swisscakes.net
This three-tiered wedding cake is iced white butter cream with a stenciled champagne floral print, pearl luster and large magnolias. It is a white almond wedding cake with buttercream filling. Haydel’s Bakery, 4037 Jefferson Highway, (800) 442-1342, haydelbakery.com
This romantic three-tier white fondant wedding cake is decorated with a delicate lace patina and big textured sugar peony flowers. This white almond wedding cake has three layers of pecan praline mousseline and chocolate ganache filling.
La Louisiane Bakery, 296-3227, laloubakery@gmail.com