Vanilla bean pound cake with a signature peaches foster à la mode filling, finished with porcelain white fondant, gold beading and fresh roses. La Petite Confections, lapetitecakes.com
White, almond -lavored cake filled with pineapple and butter cream, decorated with poured, yellow icing with white buttercream piping. Swiss Confectionery, swisscakes.net
Eight layers of Italian cream cake with Italian cream fillingin a 10-inch cake and five layers of old fashioned butter cake with praline infused butter cream with Louisiana pecans in a 7-inch ake. Both are covered with white fondant and decorated with pale pink fondant ruffles. Gambino’s Bakery, gambinos.com
