Sylvain Hosts Beam Suntory + Tokiwa Experience on Sept. 10

Sylvain

NEW ORLEANS (press release) – Sylvain’s yearly Izakaya pop-up is coming up next Thursday, Sept. 10! The night will feature Japanese inspired cocktails, apps, tunes, and safe, 6ft camaraderie!

Reservations are required, and there will be two seatings at 6pm and 8pm. Tickets can be purchased HERE for $65 per person, all inclusive of four apps, four cocktails, tax, and service charges.

The night’s menu will feature:
*APPS:
Chananmushi (Japanese Savory Custard)
Mushroom Dashi, Shiitake Mushrooms
Eggplant Karage
Spicy Aioli
Satsuma Age (Fried Fish Cakes)
(or)
Tempora Sweet Potato
Ginger and Lemon
Grilled Kakuni (Soy Braised Porkbelly)
(or)
Yakitori Potabello Mushroom With Sweet Soy Glaze
Marinated Egg, Dressed Cabbage
*COCKTAILS:
Fifty-Fifty
Kyoto Distillery ‘Ki No Bi’ Dry Gin, Oka Bermutto, The Japanese ‘Yuzu’ Bitters, Wakamomo Peach
Old Fashioned
Suntory Toki Whisky Infused w/Shiitake Mushroom, Wasanbon-Ginger Sugar, The Japanese ’Shiso’ Bitters
Ume Highball (Salted Plum Highball)
Akashi ‘Ume’ Whiskey, Red Shiso Rice Wine Vinegar, Q Soda
Suika-Wari
Suntory Roku Gin, Proper Sake ’The Diplomat’ Junmai, Watermelon, Egg White, The Japanese ‘Umami’ Bitters, Bonito Flake
*menu subject to slightly change

 

 

 

Categories: Food News, Lagniappe, Restaurants