NEW ORLEANS (press release) – Sylvain’s yearly Izakaya pop-up is coming up next Thursday, Sept. 10! The night will feature Japanese inspired cocktails, apps, tunes, and safe, 6ft camaraderie!
Reservations are required, and there will be two seatings at 6pm and 8pm. Tickets can be purchased HERE for $65 per person, all inclusive of four apps, four cocktails, tax, and service charges.
*APPS:Chananmushi (Japanese Savory Custard)Mushroom Dashi, Shiitake MushroomsEggplant KarageSpicy AioliSatsuma Age (Fried Fish Cakes)(or)Tempora Sweet PotatoGinger and LemonGrilled Kakuni (Soy Braised Porkbelly)(or)Yakitori Potabello Mushroom With Sweet Soy GlazeMarinated Egg, Dressed Cabbage*COCKTAILS:Fifty-FiftyKyoto Distillery ‘Ki No Bi’ Dry Gin, Oka Bermutto, The Japanese ‘Yuzu’ Bitters, Wakamomo PeachOld FashionedSuntory Toki Whisky Infused w/Shiitake Mushroom, Wasanbon-Ginger Sugar, The Japanese ’Shiso’ BittersUme Highball (Salted Plum Highball)Akashi ‘Ume’ Whiskey, Red Shiso Rice Wine Vinegar, Q SodaSuika-WariSuntory Roku Gin, Proper Sake ’The Diplomat’ Junmai, Watermelon, Egg White, The Japanese ‘Umami’ Bitters, Bonito Flake*menu subject to slightly change