editor’s note

Editor's Note: Holidays at Home

In 2014, I was invited to my first Réveillon dinner at the home of a friend. Having grown up in Kentucky, the tradition was new to me, but it was love at first bite (after bite, after bite). Friends and…

Editor's Note: Why Italian?

We didn’t intend it that way, but there is a distinctive Italian theme to our best of dining selections this year. Our designated Chef of the Year, Rebecca Wilcomb, heads the kitchen at a new Italian restaurant, Gianna, and our…

Note de l'editeur

Finding great happy hours is a bit of a hobby for me. Perhaps owing to a combination of the thrill of the hunt and the thrill of a deal or maybe I inherited the love of the game from my…

From the Editor

There’s nothing like a royal wedding to stoke everyone’s romantic fires. The Duke and Duchess of Sussex, aka Prince Harry and Meghan Markle, were married at St. Georges Chapel at Windsor Castle in the United Kingdom in May of 2018…

Note de l’editeur

Brunch is my favorite meal. In fact, if more places offered it during  the week, I’d find a way to earn more vacation days, so that I could schedule several long, lazy weekday brunches throughout the year. The best brunches…