food

Best New Restaurants

Discussing food, cooking and restaurants is a part-time sport for New Orleanians. From breakfast to brunch, lunch to cocktail bites, dinner to late night eats and desserts, we’ve got a lot to talk about. Enjoy our selection of the best…

Opulent Offerings

New Orleanians of a certain age may recall when local “happy” hours came in three basic forms with slight variations thereof: Three-for-one well brand specials at The Boot, Friar Tucks, Hillary’s and Shanahan’s; the Friday evening “Sippin’ into Sunset,” the…

Classically Louisiana

As a child of New Orleans, coming up in the ‘70s and ‘80s, I was accustomed to seeing the same things on restaurant menus again and again, as I dined out with my gustatory-minded parents. Common were panéed meat, poultry…

Café Navarre

New Orleans is a city of distinct neighborhoods each with its own personality, flavor and favorite haunts. Yet even food writers can slip into a rut of covering the same beats – Warehouse District, Magazine Street and the Quarter –…

Shrimp Toast

A cornerstone of the Pu-Pu platter – companion to crab rangoon, sticky red ribs, fried wontons and other Americanized Chinese bites – shrimp toast is finally getting the respect I have long denied it. As a child I indulged at every…

Mucho Mojo

Crispy Fish 4 5-6 ounce yellowtail, skin on and scales off 1 cup corn flour 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon cayenne pepper Oil for frying In a bowl, whisk together…

Sur la menu: Filler Up

Last fall the familiar historic corner of Johnston and Jefferson streets in downtown Lafayette, previously occupied by The Filling Station and long ago serving as a Conoco gasoline station, reopened after a full renovation and expansion as Spoonbill Watering Hole…

Bright Start to the Day

Choosing a restaurant in the French Quarter can be tricky – there are all too many places geared to the tourist trade that overcharge and underdeliver. Give thanks, therefore, for French Toast – the latest outpost in a mini-chain of…

Sinful Summer Flavors

Pork Belly 2 pounds pork belly Sea salt and black pepper 4 fresh bay leaves 3 garlic cloves, peeled and bashed 1 teaspoon cardamom pods 4 star anise 1 Tablespoon fennel seeds Olive oil 2 quarts chicken stock 1 Tablespoon…

News From the Kitchen

Costera Restaurant and Bar Costera Restaurant and Bar has opened in the space that for many years was occupied by La Thai. Chef Brian Burns’ menu is “coastal Spanish,” and it’s extensive. Both Burns and Reno De Ranieri, who oversees…

Off the Path Perfection

We were starving. It was late on a Saturday afternoon and the two of us were the only people in Hong Minh, save for three generations of the…

Off the Tray

Sometimes I think appetizers are the hardest recipes to come up with. We attach ourselves to a few winners, but soon enough they become overdone and boring. It took the seven-layer dip about 20 years to move off the popularity…

CHEAP EATS

  Whether there is a temporary Jazz Fest-sized hole in your pocket, or you simply like a good deal, it is easy to dine rather lavishly in any neighborhood in New Orleans for $10 or less per person. Here are…