Tag: food

Kitchen Gourmet: Fresh Catch

Before Hurricane Rita washed me out of it, I lived on a small bayou...

Craving Comfort

Ingredients:  1 ⅔ pounds rabbit 3 Tablespoons unsalted butter 3 Tablespoons oil 1 large onion, chopped 1 medium green...

Oh Me Oh My

Just after our seafood industry was threatened by the openings of the Mississippi River...

Sur le menu: Spicy Adventure

Located 10 miles south of New Iberia, Avery Island is a 2,200-acre salt dome...

News From the Kitchen

Laurel Oak The Magnolia Hotel, on Gravier Street, is now home to Laurel Oak, a...

Smokin’ Hot

Not long ago, good Southern barbecue was a rare find in New Orleans. A...

More Mole

ENCHILADAS 4 corn tortillas 1 3-pound roasted chicken, meat pulled off the bones 1 Tablespoon queso fresco  2...

Crawfish Recipes

It’s the height of crawfish season, and as much as we love our weekly...

Sur la menu: Culinary Celebration

With twenty-six years of hospitality experience between them, in the fall of 2018 Candace...

News From the Kitchen

The Independent Caveau NOLA The Independent Caveau NOLA is a fairly new wine bar and...

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