recipe

Kitchen Gourmet: Breakfast Bliss

Fall makes me think of breakfast, which I love, or — horrors — brunch. The late Anthony Bourdain once contemplated what he might do if his gig as a celebrity came to an end. I could always cook brunch, he…

Summer In a Bite

Crab Cakes 1 pound jumbo lump crabmeat, picked over for shells Finely grated zest of 1 lemon 1/4 cup mayonnaise 2 teaspoons Creole mustard 1 teaspoon prepared horseradish 1 Tablespoon pickle brine 3/4 teaspoon celery salt 1/2 teaspoon paprika 1…

Great Louisiana Chef: Cajun Learning Curve

A pot of gumbo was the first challenge Chef Alexis Cupich-Indest undertook in the kitchen after moving to Louisiana. A native of Albuquerque, New Mexico, Cupich-Indest attended the Texas Culinary Academy in Austin, fulfilling her childhood dreams of becoming a…

Mucho Mojo

Crispy Fish 4 5-6 ounce yellowtail, skin on and scales off 1 cup corn flour 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon cayenne pepper Oil for frying In a bowl, whisk together…

Recettes de cocktails: Cool Cure

As summer tightens its sweaty grip, and afternoons are blistering hot, nothing sounds better than a refreshingly crisp cocktail. Tall, ice-cold and in hues of blue. How about fresh mint, blueberries, lime and crushed ice, too? And let’s imagine Stoli’s…