recipe

Great Louisiana Chef: Cajun Learning Curve

A pot of gumbo was the first challenge Chef Alexis Cupich-Indest undertook in the kitchen after moving to Louisiana. A native of Albuquerque, New Mexico, Cupich-Indest attended the Texas Culinary Academy in Austin, fulfilling her childhood dreams of becoming a…

Mucho Mojo

Crispy Fish 4 5-6 ounce yellowtail, skin on and scales off 1 cup corn flour 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon cayenne pepper Oil for frying In a bowl, whisk together…

Recettes de cocktails: Cool Cure

As summer tightens its sweaty grip, and afternoons are blistering hot, nothing sounds better than a refreshingly crisp cocktail. Tall, ice-cold and in hues of blue. How about fresh mint, blueberries, lime and crushed ice, too? And let’s imagine Stoli’s…