Roadside Dining

Roadside Dining: Touch of Brass

Justine, the sprawling 200-seat French Quarter restaurant is the third from spouses Mia Freiberger-Devillier and James Beard Award -winning Chef Justin Devillier, following the quietly elegant La Petite Grocery on Magazine Street and the now-shuttered downtown gastro pub, Balise. This…

Roadside Dining: Easy Does It

A gardener, I came a across Southern Gateway garden center a couple of years ago. A sign reading “90,000 square feet of greenhouses” caused me to slam on the brakes and make a sharp turn off of Belle Chase Highway…

Roadside Dining: Luck of the Draw

I was traveling through north Louisiana with a worldly friend skilled in cooking many cuisines with a concentration in the foods of Asia. I had long heard rumors of a sensational Chinese restaurant in Bossier City with a voluminous wine…

Roadside Dining: Bowled Over

  With 10 bowling lanes, a stage for live music, a full-service restaurant, multiple bars, a rooftop deck and a beer garden, Red Stick Social, Baton Rouge’s newest hot spot, defies definition. Robert Lay was the developer who reimagined then…

Serious Shrimp

The first time I had the Shrimp Buster at Herby K’s I could have fallen off of my counter barstool and cracked my head on the floor. It was years ago and I was dining with my friend Chris Jay,…