Tales of the Cocktail Releases Long List Of Spirited Awards Finalists

Screen Shot 2020 05 04 At 11.34.19 AmNEW ORLEANS (press release) – The bar industry may be in the midst of an existential crisis. However, global quarantines and the COVID-19 pandemic didn’t stop the Tales of the Cocktail Foundation from moving forward with their Spirited Awards. Today, the industry group released the top ten finalists for each category of the prizes known as the “Golden Globes of the cocktail world.”

“It is paramount that we keep our community intact in whatever ways we can right now,” said TOTCF President Caroline Rosen a statement. “The hospitality industry has been decimated throughout this pandemic, but we are a strong, resilient group. The ability to honor our peers is of the utmost importance and we’re so proud of this year’s class of nominees.”

No word was provided about the form that the actual winners’ ceremony will take, but the final celebration is currently scheduled for July 25.

The awards are chosen by a committee of  bartenders, bar owners, educators, and writers.

 


Winepersonality


AMERICAN CATEGORIES

Best American Bar Team*

  • Café La Trova — Miami, FL
  • Existing Conditions — New York, NY
  • Jewel of the South — New Orleans, LA
  • Lost Lake — Chicago, IL
  • Navy Strength — Seattle, WA
  • Nickel City — Austin, TX
  • Pacific Cocktail Haven — San Francisco, CA
  • Paper Plane — San Jose, CA
  • Sweet Liberty — Miami, FL
  • The Roosevelt Room — Austin, TX
  • Williams & Graham — Denver, CO

*Includes 11 nominees due to a tie

Best American Bar Mentor

  • Tony Abou-Ganim
  • Bridget Albert
  • Erick Casto
  • Laura Cullen
  • Alex Day
  • Anu Elford
  • Lynn House
  • Don Lee
  • Paul McGee
  • Nectaly Mendoza

American Bartender of the Year

  • Kevin Diedrich — Pacific Cocktail Haven, San Francisco, CA
  • Marco Dionysos — ABV, San Francisco, CA
  • Ricky Gomez — Palomar, Portland, OR
  • Chris Hannah — Jewel of the South, New Orleans, LA
  • Alex Jump — Death & Co, Denver, CO
  • Julia Momose — Kumiko, Chicago, IL
  • Mary Palac — Paper Plane, San Jose, CA
  • Ezra Star — Drink, Boston, MA
  • Masahiro Urushido — Katana Kitten, New York, NY
  • Christine Wiseman — Broken Shaker, Los Angeles, CA

Best American Brand Ambassador

  • Kiowa Bryan — Spiribam Fine R(h)um Specialists
  • Tad Carducci — Amaro Montenegro
  • Tracie Franklin — Glenfiddich
  • Vance Henderson — Hendrick’s Gin
  • Misty Kalkofen — Del Maguey Single Village Mezcal
  • Robin Nance — Beam Suntory
  • Trevor Schneider — Reyka Vodka
  • Willy Shine — MAST – Jagermeister USA
  • Dominic Venegas — Pernod Ricard USA
  • Daniel Warrilow — Campari America Italian Portfolio

Best American Cocktail Bar

  • Bar Goto — New York, NY
  • Beachbum Berry’s Latitude 29 — New Orleans, LA
  • Best Intentions — Chicago, IL
  • Drink — Boston, MA
  • Katana Kitten — New York, NY
  • Pacific Cocktail Haven — San Francisco, CA
  • Pearl Diver — Nashville, TN
  • Raised by Wolves — San Diego, CA
  • Rob Roy — Seattle, WA
  • Trick Dog — San Francisco, CA

Best American High Volume Cocktail Bar

  • ABV — San Francisco, CA
  • Anvil — Houston, TX
  • Bitter & Twisted Cocktail Parlour — Phoenix, AZ
  • Café La Trova — Miami, FL
  • Ghost Donkey — New York, NY
  • Nickel City — Austin, TX
  • Sweet Liberty — Miami, FL
  • The Dead Rabbit — New York, NY
  • The NoMad Bar — New York, NY
  • The Roosevelt Room — Austin, TX

Best American Hotel Bar

  • Broken Shaker at Freehand Hotel — Los Angeles, CA
  • Dear Irving on Hudson at the Aliz Hotel — New York, NY
  • Death & Co at the Ramble Hotel — Denver, CO
  • Elephant Bar at the NoMad Hotel — New York, NY
  • Hey Love at The Jupiter — Portland, OR
  • Le Sirenuse Champagne Bar at the Four Seasons Hotel at the Surf Club — Miami, FL
  • Libertine Social at the Mandalay Bay — Las Vegas, NV
  • Mr. COCO at the Palms Casino Resort — Las Vegas, NV
  • Proof on Main at 21c Museum Hotel — Louisville, KY
  • The Spare Room at The Hollywood Roosevelt — Los Angeles, CA

Best American Restaurant Bar

  • Bad Hunter — Chicago, IL
  • Better Luck Tomorrow — Houston, TX
  • Cleaver — Las Vegas, NV
  • Eleven Madison Park — New York, NY
  • Gramercy Tavern — New York, NY
  • Grey Ghost — Detroit, MI
  • Jewel of the South — New Orleans, LA
  • Jimmy’s — Aspen, CO
  • Otium — Los Angeles, CA
  • The Silver Dollar — Louisville, KY

Best New American Cocktail Bar

  • Bar Goto Niban — Brooklyn, NY
  • Bar Marilou — New Orleans, LA
  • Belle Époque — New Orleans, LA
  • Boat Drinks — St. Augustine, FL
  • Century Grand — Phoenix, AZ
  • Crown Shy — New York, NY
  • Elda — San Francisco, CA
  • Scotch Lodge — Portland, OR
  • Silver Lyan — Washington, D.C.
  • Thunderbolt — Los Angeles, CA

INTERNATIONAL CATEGORIES

Best International Bar Team*

  • Alquímico — Cartagena, Colombia
  • El Copitas Bar — St. Petersburg, Russia
  • La Factoría — San Juan, Puerto Rico
  • Lyaness at Sea Containers London — London, UK
  • Manhattan at Regent Singapore — Singapore
  • MAYBE SAMMY — Sydney, Australia
  • Paradiso — Barcelona, Spain
  • Sober Company — Shanghai, China
  • The Clumsies — Athens, Greece
  • The Connaught Bar — London, UK
  • Two Schmucks — Barcelona, Spain

*Includes 11 nominees due to a tie

Best International Bar Mentor

  • Simone Caporale
  • Aaron Diaz Olivos
  • Renato Giovannoni
  • Shingo Gokan
  • Alex Kratena
  • Chris Lowder
  • Dre Masso
  • Lauren Mote
  • Agostino Perrone
  • Carina Soto Velasquez

International Bartender of the Year

  • Claudia Cabrera — Kaito de Valle, Mexico City, Mexico
  • Andrea Gualdi — Maybe Sammy, Sydney, Australia
  • Bannie Kang — MU, Taipei, Taiwan
  • José Luis León — Ritual H Bars, Mexico City, Mexico
  • Kelsey Ramage —  Supernova Ballroom, Toronto, Canada
  • Remy Savage — Le Syndicat, Paris, France
  • Marcio Silva — Guilhotina Bar, São Paulo, Brazil
  • Kaitlyn Stewart — Royal Dinette, Vancouver, Canada
  • Luke Whearty — Byrdi, Melbourne, Australia
  • Matt Whiley — Scout London & Sydney, UK

Best International Brand Ambassador

  • Camille Austin — Casa Lumbre
  • Dickie Cullimore — Bacardi Limited
  • Diego Ferrari — Matusalem Rum
  • Paulo Figueiredo — Ketel One
  • Audrey Hands — Havana Club
  • Martin Hudak — Mr Black Spirits
  • Daniyel Jones — The House of Angostura
  • Dave Mitton — Lot No. 40 & J.P. Wiser’s Canadian Whisky
  • Luca Missaglia — Italicus Rosolio di Bergamotto
  • Nicola Riske — The Macallan & Edrington Malts

Best International Cocktail Bar

  • CARNAVAL — Lima, Peru
  • Floreria Atlántico — Buenos Aires, Argentina
  • MAYBE SAMMY — Sydney, Australia
  • Native — Singapore
  • Paradiso — Barcelona, Spain
  • Speak Low — Shanghai, China
  • Swift — London, UK
  • The Old Man — Hong Kong, China
  • Three Sheets — London, UK
  • Two Schmucks — Barcelona, Spain

Best International High Volume Cocktail Bar

  • Alquímico — Cartagena, Colombia
  • Employees Only — Singapore
  • Freni e Frizioni — Rome, Italy
  • HIMKOK — Oslo, Norway
  • La Factoría — San Juan, Puerto Rico
  • Licorería Limantour — Mexico City, Mexico
  • Panda & Sons — Edinburgh, Scotland
  • The Baxter Inn — Sydney, Australia
  • The Clumsies — Athens, Greece
  • Trailer Happiness — London, UK

Best International Hotel Bar

  • Artesian at The Langham — London, UK
  • Fifty Mils at the Four Seasons Hotel — Mexico City, Mexico
  • Jigger & Pony at the Amara Hotel — Singapore
  • Lyaness at Sea Containers London — London, UK
  • Punch Room at The London EDITION — London, UK
  • Scarfes Bar at the Rosewood Hotel — London, UK
  • The American Bar at The Savoy Hotel — London, UK
  • The Bamboo Bar at the Mandarin Oriental — Bangkok, Thailand
  • The Beaufort Bar at The Savoy Hotel — London, UK
  • The Donovan Bar at the Brown’s Hotel — London, UK

Best International Restaurant Bar presented by Tales of the Cocktail Foundation

  • ámaZ — Lima, Peru
  • Bar Kismet — Halifax, Canada
  • Continental Deli Bar Bistro — Newtown, Australia
  • Le Mary Celeste — Paris, France
  • Restaurant Hubert — Sydney, Australia
  • Sexy Fish — London, UK
  • Sober Company — Shanghai, China
  • SubAstor – São Paulo, Brazil
  • Tippling Club — Singapore
  • Zuma Dubai — Dubai, United Arab Emirates

Best New International Cocktail Bar

  • Bar Margaux — Melbourne, Australia
  • Byrdi — Melbourne, Australia
  • Café Ocampo — Mexico City, Mexico
  • Kwānt — London, UK
  • Mother Cocktail Bar — Toronto, Canada
  • No Sleep Club — Singapore
  • Stillife — Montreal, Canada
  • Supernova Ballroom — Toronto, Canada
  • Tayēr + Elementary — London, UK
  • Tres Monos — Buenos Aires, Argentina

WRITING & MEDIA CATEGORIES

Best Cocktail & Spirits Publication

  • Class Magazine
  • Cocktail Lovers
  • Cocktail Wonk
  • Difford’s Guide
  • DRiNK Magazine Asia
  • Half Full
  • Liquor.com
  • The Daily Expo
  • The Spirits Business
  • VinePair

Best Cocktail & Spirits Writing

  • M. Carrie Allan, “Chartreuse liqueur’s popularity has soared. But how do you market the elixir without offending the monks who make it?” The Washington Post
  • Céline Bossart, “Sexism in the Bartending World is Real. Here Are Some Ways to Handle It,” Liquor.com
  • Wayne Curtis, “Mixopedia: Under Foot,” Imbibe
  • Philip Duff, “Duff Said: Unwise Investments,” Drinks International
  • Aaron Goldfarb, “JaNee: Where is She Now,” PUNCH
  • Kara Newman, “Can There Be Terroir in Spirits?” Wine Enthusiast
  • Becky Paskin, “The Case for Drinking Scotch in Tiki Cocktails,” The Daily Beast
  • Matt Pietrek, “Can the U.S Recognize Rum Regulations?” Cocktail Wonk
  • Clay Risen, “Yes, African-Americans Drink Bourbon. You’d Never Know It From the Marketing,” The New York Times 
  • Hamish Smith, “New Yawk Boyz!” Class Magazine

Best New Cocktail or Bartending Book

  • Bar Chef: Handcrafted Cocktails By Christiaan Rollich and Carolynn Carreño
  • Cocktails with a Twist by Kara Newman
  • Great Northern Cocktails by Shawn Soole
  • Miami Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Magic City by Gabriel Urrutia
  • Minimalist Tiki: A Cocktail Wonk Look at Classic Libations and the Modern Tiki Vanguard by Matt Pietrek
  • Schofield’s Fine and Classic Cocktails: Celebrated Libations & Other Fancy Drinks by Daniel Schofield and Joe Schofield
  • Sip: 100 Gin Cocktails with Only Three Ingredients by Sipsmith
  • The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes by Robert Simonson
  • The NoMad Cocktail Book by Leo Robitschek
  • Tiki: Modern Tropical Cocktails by Shannon Mustipher

Best New Book on Drinks Culture, History or Spirits*

  • Amaro Italiano by Matteo Zed
  • Drunk in China: Baijiu and the World’s Oldest Drinking Culture by Derek Sandhaus
  • Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time by Brad Thomas Parsons
  • Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World by Derek Brown and Robert Yule
  • The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes by Robin Robinson
  • The Tequila Dictionary: An A–Z of All Things Tequila, Mezcal and Agave Spirits by Eric Zandona
  • The World Atlas of Gin: Explore the Gins of More Than 50 Countries by Joel Harrison & Neil Ridley
  • Understanding Spirits: Explaining Style and Quality by WSET

*Due to a limited number of submissions, this category includes less than 10 nominees

Best Broadcast, Podcast or Online Video Series

  • Difford’s Guide
  • Happy Hour History
  • Life Behind Bars
  • Living Proof: Conversations for Bartenders
  • Post Shift Podcast with Shawn Soole
  • Shift Drink
  • That Boutique-y Broadcasting Company’s Uncorked: Whisky Sessions
  • The Speakeasy
  • What We’re Drinking with Dan Dunn
  • WhiskyCast

GLOBAL CATEGORIES

Best New Spirit or Cocktail Ingredient

  • Avallen Calvados
  • Del Maguey Single Village Mezcal Las Milpas
  • Empirical Spirits Ayuuk
  • Fever-Tree Refreshingly Light Cucumber Tonic Water
  • Heaven Hill 7 Year Bottled in Bond
  • Hendrick’s Midsummer Solstice
  • iichiko Saiten Shochu
  • Mr Black Single Origin Colombia
  • SCHOFIELDS Dry Vermouth
  • Tequila Fortaleza Winter Blend 2019

World’s Best Cocktail Menu

  • ATLAS Bar — Singapore
  • Dante — New York, NY
  • Little Red Door — Paris, France
  • Lyaness at Sea Containers London — London, UK
  • Panda & Sons — Edinburgh, Scotland
  • Paradiso — Barcelona, Spain
  • Raised by Wolves — San Diego, CA
  • Tayēr + Elementary — London, UK
  • The American Bar at The Savoy Hotel — London, UK
  • The Connaught Bar — London, UK

World’s Best Spirits Selection

  • Amor Y Amargo – New York, NY
  • Cantina OK! — Sydney, Australia
  • Coupette — London, UK
  • Old Lightning — Los Angeles, CA
  • Raised by Wolves — San Diego, CA
  • Rumba — Seattle, WA
  • Sexy Fish — London, UK
  • Speak Low — Shanghai, China
  • The Beaufort Bar at The Savoy Hotel — London, UK
  • The Office — Chicago, IL
Categories: Cocktails, Lagniappe