NEW ORLEANS (press release) – Join TANA’s Wine Director and Sommelier Steve Russett Thursday, Aug. 14, at 6 p.m. for a delicious wine dinner featuring the acclaimed David Arthur Vineyards. The wine dinner will showcase a four-course dinner featuring Chef Michael Gulotta’s Italian cuisine paired with Russett’s selections from David Arthur.
MENU:
BLUE CRAB SALAD paired with David Arthur Chardonnay, 2021
Louisiana blue crab, peach, creole tomato, stracchino, saffron vinaigrette
PACCHERI ALLA NORMA paired with Le Boucher Cabernet Franc Red Wine Blend
Patton’s hot sausage, smoked eggplant, tomato, pecorino
WILD MUSHROOM RISOTTO paired with Three Acre Cabernet Sauvignon, 2018
Local wild mushrooms, porcini, arborio, creme fraiche, pecorino
PORCHETTA paired with ELEVATION 1147, 2017
Pork belly, stone fruit mostarda
Tickets can be purchased via OpenTable HERE
