NEW ORLEANS (press release) – While Thanksgiving may look a little different this year, there’s plenty to be grateful for. Whether folks choose to dine at a restaurant or enjoy festive dishes from the comfort of their home, there’s something for everyone at these touted local restaurants.


Jack Rose & Hot Tin

On Thursday, Nov. 26, guests are invited to experience a memorable Thanksgiving meal with a range of offerings combining seasonal and Cajun flavors. Thoughtfully crafted by Chef Brian Landry, the four-course prix-fixe menu ($62–$69 depending on main course) will be offered from Noon – 6PM at both Jack Rose restaurant and Hot Tin rooftop.  The full Thanksgiving menu can be found here. Jack Rose is located at the Pontchartrain Hotel, 2031 St Charles Ave. in New Orleans. For reservations, please call 504-323-1500 or visit


Bywater American Bistro

Those looking to celebrate Thanksgiving at home can order special Thanksgiving Meal Kits To-Go from Chef Nina Compton’s highly acclaimed Bywater American Bistro. Priced at $45 per person, the family-style menu serves four and includes traditional favorites a la Nina Compton. The all-inclusive family-style menu can be found here:

Orders must be placed by Friday, Nov. 20, for pickup on Wednesday, Nov. 25, from 3 p.m. to 9 p.m. Bywater American Bistro is located at 2900 Chartres St. in New Orleans. For more information, please call (504) 605-3827. To place an order visit


Compère Lapin
Chef Nina Compton
’s award-winning flagship restaurant Compère Lapin at the Old No. 77, which reopens to the public on Wednesday, November 11th, will offer a family-style Thanksgiving menu available for dine-in only from Noon – 4 p.m. Priced at $75 per person, excluding tax and gratuity, the all-inclusive menu can be found here:

Compère Lapin is located in The Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas St., New Orleans. Reservations can be made on OpenTable. For more information call (504) 599-2119, or visit