I love my coffee. The aroma, that first sip, the whole ritual brings me pure joy. So, for quite some time, I felt a little resistant to the concept of ‘mushroom’ coffee – why mess around with something I already adore? But my curiosity won, and I found myself pleasantly surprised: these fungi-fortified blends taste […]
Already a subscriber? Log in
Get Instant Access for only $2/month*
This content is for paid subscribers only, of New Orleans Magazine, New Orleans Homes, or St Charles Avenue using our new subscription system.
*Billed $24/annually
