1 | Lucy Boone 3918 Baronne St., 504-766-0571, lucybooneicecream.com Le Cordon Bleu College of Culinary Arts in Minneapolis, Abby Boone made desserts in restaurant kitchens including Charlie Trotter’s in Chicago and Blackberry Farm in Tennessee. She was working in New Orleans when she met her husband, Aaron Schnell. The couple have a six-year-old daughter named […]
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