The heat is kicking up after a “cold” front and one thing New Orleanians and visitors love is a good, cold snoball. Snoballs go back generations in New Orleans and there are endless ways to order flavors and toppings that you will never get bored. This week, the editors and some of the Renaissance Publishing team are sharing their favorite snoball spots and what they order!
Casey's Snowballs
Nectar Cream from Casey’s – Ashley Pemberton, Production Designer
Hansen's SnoBliz
Without condensed milk: Tart Lemon at Hansen’s | With condensed milk: Chocolate with Condensed Milk. Hansen’s (or most any place). – Errol Laborde
Satsuma! – Kim Singletary, Editor Biz New Orleans
Plum Street Snowballs
Nectar or chocolate with condensed milk. – Andy Myer, Editor St. Charles Avenue/New Orleans Bride
Sugar-Free Pink Lemonade – Rosa Balaguer Arostegui, Digital Director
I love a fresh lemon or satsuma snoball, light on the syrup. It’s like a frozen lemonade, which is especially nice in the hottest part of the summer. I love Chance in Hell when in the Bywater or Plum Street Uptown. – Ashley McLellan, Editor New Orleans Magazine/New Orleans Homes
Sal's SnoBall Stand
I get half cafe au lait and half chocolate! Sometimes I’ll even get it “stuffed” with vanilla soft serve ice cream! – Kelly Massicot, Digital Editor
Chocolate with condensed milk, of course! – Erin Chiartano, Sales Executive
