NEW ORLEANS (press release) – The Bower Bar invites guests to “embark on a seaside-inspired escape” with the launch of Bower Yacht Club, setting sail on Friday, June 6, and running throughout June and July during regular operating hours.
The team shares that the bar will be transformed with nautical décor, transporting guests to the breezy elegance of The Hamptons or Nantucket, where they can indulge in coastal flavors and refreshing summer cocktails.
Executive Chef Marcus Woodham will serve a lineup of seasonal specials, including Fried Clams, CrispyShrimp, Heirloom Tomato and Burrata Salad, Caviar Service, Lobster Rolls, and other seaside delights.
Additionally, Head Bartender Mickey Mullins and his team have crafted a selection of cocktails that is said to embrace the summer yachting spirit. Libations include Painkiller – a tropical blend of rums, citrus, and coconut cream; Rum Mango Old Fashioned – Don Q rum, spiced mango, and bitters; and Frozen Lillet Lemonade – a frozen, citrusy refreshment certain to beat the heat.
Organizers say Bower Yacht Club is the ideal retreat for those looking to escape – no passport required. The Bower Bar is located at 1320 Magazine St. in the Framework Building and is open Monday – Thursday 4-9 p.m.; Friday & Saturday 4-11 p.m.; Sunday 4-9 p.m. For more information, visit thebowernola.com/the-bower-bar.
