NEW ORLEANS (press release) – The Bower team announced it is kicking off the fall season with a limited-time lineup of September specials featuring fresh, flavorful Lump Crab Meat. From Sept. 10 through Sept. 30, guests can enjoy chef-curated dishes that highlight the delicate sweetness and versatility of this premium seafood ingredient.
Executive Chef Marcus Woodham and team share that guests can expect creative takes and coastal-inspired favorites crafted with local flair, all designed to celebrate the best of Gulf seafood and seasonal produce. Prices range from $19-22 per dish. Featured specials include:
Roll
Lobster-style crab salad, yuzu aioli, celery,
on buttered split-top brioche
Rosetta
Lump crab, prosciutto, parmigiano,
butternut squash cream, and sage
Pani Puri
Chickpeas, jumbo lump crab, sesame seeds,
cilantro, lime, with tamarind and green chili pani
Beef Carpaccio
Arugula, 10yr aged Gouda, pickled shallots, black truffle,
jumbo lump crab vinaigrette and aged balsamic
Spicy Celeriac Remoulade
Jumbo lump crab, roasted poblano pepper, dehydrated apples,
preserved lemon and nutritional yeast
WHEN/WHERE: September Specials will take place throughout the month, from Wednesday, Sept. 10, to Tuesday, Sept. 30.
Reservations can be made on OpenTable or by calling (504) 582-9738.
The Bower is located at 1320 Magazine St. in New Orleans.
