NEW ORLEANS (press release) – The Bower is set to host a three-course Witch’s Luncheon on Fridays, Oct. 24, and Oct. 31, from 11 a.m. to 2 p.m. Executive Chef Marcus Woodham is cooking up delicious dishes for $48 per person (excluding tax, gratuity, and beverage). First course options include Whipped Feta with house pickles and grilled baguette; Beef Tartare with Fiji apples, grain mustard, crispy caper berries, gherkins, farm egg, gnocco fritto; and Sunchoke & Blue Crab Soup with Jumbo lump crab and basil pesto salad. Second course choices include Roasted Sweet Potato with Italian black rice, curried collard greens, apple caramel chutney, spicy peanuts; Petite Filet with sweet potato, caramelized onions, lion’s mane mushroom, and cherry and veal reduction; and Jumbo Lump Crab & Lion’s Mane Mushroom Sandwich with whipped goat cheese, bread & butter pickles, spicy celeriac remoulade, arugula, and apple salad. For dessert, enjoy the Warm Apple Cobbler or the Chocolate Whoopie Pie. Sinister specialty cocktails will also be available.
Reservations can be made on OpenTable. The Bower is located at 1320 Magazine St.
