The Bower To Host Lobster and Bubbles Dinner

NEW ORLEANS (press release) – The Bower, located in the Lower Garden District, will bring February to a close with  Lobster and Bubbles – a decadent five-course dinner menu curated by Executive Chef Marcus Woodham.

Priced at $160 per person (plus tax and gratuity), the menu follows: 

First Course

Crispy Lobster Head

bone marrow and lobster stuffed, lemon and dill emulsion, radish, crusty bread

Trapiche Costa & Pampa Extra Brut

Second Course

Smoked Spiny Lobster Tail

New Orleans BBQ sauce, roasted garlic and thyme biscuit

JC. Calvet Cremant de Bordeaux Brut Rosé

Third Course

Barrel Cut Beef Carpaccio

heirloom carrots, blueberry, lobster and white truffle vinaigrette

Schramsberg Blanc de Blancs

Fourth Course

Lobster Carbonara

house smoked pancetta, parmesan, radiatori, green peppercorn bubbles

Barnaut Blanc de Noirs Brut Grand Cru Champagne

Fifth Course

Butterscotch Budino

salted lobster caramel

Ceretto Santo Stefano Moscato d’Asti

WHEN/WHERE: The Lobster and Bubbles dinner will take place on Thursday, Feb. 29, at 6:30 p.m. Reservations can be made on OpenTable or by calling (504) 582-9738. The Bower is located at 1320 Magazine St. in New Orleans. 

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