NEW ORLEANS (press release) – Executive Chef Marcus Woodham is turning up the heat and kicking off Summer at The Bower with a “Summer Surf & Turf Lunch” – a delightful two-course lunch special on Friday, June 14.
Guests can enjoy a specially curated menu showcasing seasonal ingredients, meats, and seafood priced at $45 per person (excluding tax and gratuity). The menu follows:
First Course
(choice of..)
Clam Bruschetta
smoked pancetta, fennel, preserved lemon chimichurri
Beef Carpaccio
radish, frisee (curly endive), pecorino romano, white truffle & lobster vinaigrette
Burrata
jumbo lump crab, peaches, basil, chorizo dust, toasted baguette
Second Course
(choice of..)
Petit Filet
peakytoe crab raviolo, sauce bearnaise
Spicy Mussels
pesto, peaches, rose, nduja aioli, fry bread
Lobster Salad
lil gem lettuce, parmesan, avocado, heirloom tomato, corn, egg, & bacon green goddess dressing
Imbibe on creative seasonal libations from Beverage Director Mickey Mullins while you enjoy your lunch. Ranging from $14-16 per cocktail, enjoy the Mood Ring with vodka, vanilla beam lemonade, and butterfly pea flower; Magazine Margarita with house strawberry tequila, lime, and triple sec; and Kissed by a Rose with vodka, rose syrup, orgeat, lemon, and absinthe spray.
WHEN/WHERE: The Summer Surf and Turf lunch will take place on Friday, June 14, from 11 a.m. – 1 p.m. This will be the only food menu, alongside the bar and wine list, during lunch service. The Bower is located at 1320 Magazine St. Reservations can be made on OpenTable or by calling 504-582-9738.
