New Orleans Magazine

The Bower’s Mushroom Conserva with Tzatziki

A new comfort food favorite

This unorthodox pairing is the brainchild of chef Marcus Woodham of The Bower, his foliage-bedecked bistro in Lower Garden District. With the much welcomed shifting of the seasons and the pending arrival of Halloween the vaguely creepy nature of a mountain of mushrooms seems apropos. This is also an easy-ish thing to plunk out if […]

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