New Orleans Magazine

Birdy’s Behind The Bower’s Pulled Pork Hash Bowl Recipe

A crowd-pleasing breakfast or brunch

With the arrival of August comes the return of Saints football season, and it’s time to feed the fans. Pulled pork, once regarded strictly as something coming off a barbeque pit after a long and slow cook, has evolved into something we cook in the oven, a slow cooker, or even an Instant Pot. Thrifty […]

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