NEW ORLEANS (press release) – This December, The Eliza Jane has loads of seasonal events and menus for guests and locals to enjoy. Whether looking to the hotel’s restaurant Couvant for a break from cooking during the holidays or simply searching for a way to celebrate the season, The Eliza Jane is worth keeping on your radar.
Christmas Brunch | Dec. 22 through 25 from 10 a.m. to 2 p.m.
Indulge in the magic of the season with The Eliza Jane’s exquisite three-course Christmas Brunch, where traditional flavors meet a distinctive New Orleans twist in dishes like Salade Aux Crevettes and Crabs Benedict.
- Price: $48
- Make a reservation HERE.
Réveillon Dinner | Through Dec. 23
Indulge in the magic of the season and savor the enchanting flavors of The Eliza Jane’s four-course exclusive Réveillon Menu featuring the items below, available through Dec. 23.
- Price: $75
- Huitres: Lime Oil, Horseradish Cream, Paddlefish Caviar
- Velouté de Courge: Creamy Butternut Squash, Wild Mushrooms, Prosciutto
- Boeuf Roti: Roasted NY Strip, Pommes Lyonaisse, Brussel Sprouts, Black Garlic Bordelaise
- Creme Brulee: Vanilla Custard, Marinated Strawberries
- Make a reservation HERE.
New Year’s Eve Celebration | Dec. 31 from 6 p.m. to 9 p.m.
Revel in the specially curated menu at Couvant and bid adieu to the year with a memorable dining experience featuring luxurious options such as Espalon Grille (Grilled Swordfish) and classics like Huitres during this dazzling 1920s-themed event! Immerse yourself in the spirit of the Roaring Twenties with live music by a sensational band and be captivated by the sultry allure of a Burlesque performance by Trixie Minx.
- Make a reservation HERE.
