COVINGTON, La (press release) – The Gloriette, within Covington’s Southern Hotel, announced a new seasonal dinner menu and an exclusive five-course wine pairing dinner event under the direction of Executive Chef Alex Harrell.
The Gloriette’s latest seasonal menu reflects Chef Harrell’s approach to local and French-inspired cuisine. Standout dishes include Redfish “Fisherman Style” with fermented chili butter, crispy crab boil potatoes, grilled local broccoli, and preserved lemon ($36), Slow Roasted Duck Breast featuring farro, blackberries, marinated kale, and butternut squash ($40), and Braised Pork Cheeks accompanied by cornbread puree, preserved strawberries, and boiled peanut vinaigrette ($16).
Chef Harrell – who began his culinary career under the mentorship of Chef Susan Spicer and honed his craft at celebrated New Orleans establishments including Ralph’s on the Park, Elysian Bar and, most recently, the Commons Club at the Virgin Hotel New Orleans – will showcase his expertise during an intimate five-course wine pairing dinner on Friday, Nov. 22, from 7 to 10 p.m.
The evening’s carefully curated seasonal dining experience includes:
– Poached Pear Salad with Champagne Laurent-Perrier, Demi-Sec Harmony (France NV)
– Tuna Crudo complemented by Philipp Bründlmayer, Gedersdorf Grüner Veltliner (Austria 2023)
– Seared Scallops paired with Joseph Drouhin, Mâcon Bussières “Les Clos” (France 2022)
– Short Rib Bourguignon featuring Domaine de la Solitude, ‘Tradition Rouge’ Châteauneuf-du-Pape (France 2022)
– Apple Frangipane Tart accompanied by Evolucio, Tokaj Late Harvest Furmint (Hungary 2017)
“This special evening is about celebrating exceptional food and wine in an intimate setting,” said Chef Harrell in the announcement about the event. “We’ve designed the menu to showcase locally sourced seasonal favorites, paired thoughtfully with wines that enhance each course.” Tickets are $150 per person and include all five courses with wine pairings.
Reservations for regular dining service are available through OpenTable or by calling 985-202-8090. For the Nov. 22 wine pairing event, reservations can be made by emailing madison@southernhotel.com or calling 985-202-8090.
The Gloriette is located at 428 East Boston St. in downtown Covington. For more information, follow The Gloriette on Facebook and Instagram, and visit online at www.thegloriette.com.
