NEW ORLEANS (press release) – The Gloriette, situated at the corner of Boston and New Hampshire Streets in the Southern Hotel in Covington, is pleased to announce that it will be open all day for Thanksgiving dining. The warm and charming setting is the perfect location for a family Thanksgiving celebration. Chef Steven Marsella’s three-course menu includes a starter, an entrée, and a dessert for $58 per guest. A children’s menu for $21 is available for children under 12.
Starters include roast duck gumbo, Gloriette Caesar salad, pumpkin bisque, roasted beet and goat cheese salad, and baked camembert. Entrees offer a taste of local and French-inspired cuisine and feature cider-brined heritage turkey, braised beef short rib bourguignon, grilled pompano grenobloise, New Orleans-style barbecued shrimp, turkey leg confit, and baked acorn squash. Sides for two are available for $16. Pecan tart, warm apple bread pudding, pumpkin crème brûlée, Gloriette dark chocolate mousse, or Southern Hotel cookie may be chosen for dessert.
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