NEW ORLEANS (press release) – The George Rodrigue Foundation of the Arts (GRFA) is delighted to announce the launch of its latest project, the publication of The Pot & The Palette Cookbook II. This unique cookbook showcases the vibrant culinary and artistic heritage of Louisiana, featuring artwork by talented high school students and over 100 recipes contributed by renowned chefs from across the state.
The cookbook is a celebration of the rich tapestry of flavors and artistic expression for which Louisiana is known. With a dedication to the late Chef Paul Prudhomme, a legendary figure in Louisiana cuisine, this cookbook pays tribute to his contributions and serves as a lasting testament to his influence on the culinary landscape of our state.
To celebrate the cookbook and promote its sales that support foundation programming, GRFA has planned a book launch event at The Garden District Book Shop in New Orleans. It will be an opportunity to celebrate Louisiana’s unique culture, indulge in delectable cocktails and cuisine, and support arts education.
Event: The Pot & The Palette Cookbook II Book Launch, featuring food from Dickie Brennan’s Palace Café and Magic Seasoning Blends, along with cocktails from Melissa Townsend of Milk Punch Media and music by Alex Pianovich
Date: Thursday, August 24, 2023
Time: 6 – 8 p.m.
Location: The Garden District Book Shop, 2727 Prytania Street, New Orleans, LA 70130
