NEW ORLEANS (press release) – The Roosevelt New Orleans, A Waldorf Astoria Hotel will celebrate Easter with a decadent brunch buffet in the most elegant ballroom in the city, a beloved tradition for guests of all ages.
The Easter brunch buffet menu features a variety of scrumptious options, such as a chilled seafood bar with jumbo shrimp and freshly shucked oysters alongside Easter favorites and New Orleans classics including Herb Roasted Leg of Lamb and Seafood and Okra Gumbo. Guests will enjoy a delectable culinary experience with dining options at every corner of the ballroom. Offerings include breakfast and omelet stations, a carving station, dessert selections as well as specialty items tailored to children’s tastes. Brunch is available Easter Sunday, April 12. Seating is available from 10:30 a.m. – 2:00 p.m.
“The Roosevelt New Orleans’ holiday brunches have become a tradition among locals and are an absolute treat for our hotel guests,” says Executive Chef Jason Schneider. “This Easter, we will continue our holiday brunch tradition and look forward to providing our patrons with an exceptional assortment of choices that are sure to please every palate.”
Easter Brunch Buffet Menu:
CHILLED SALADS AND STARTERS
Organic Greens, Baby Spinach and Hearts of Romaine, Shaved Carrots,
Cucumbers, Grape Tomatoes, Smoked Bacon, Toasted Pecans, Garlic Croutons,
Blue Cheese and Monterey Jack, Creamy Balsamic, Ranch and Herb Vinaigrette
Crab Boil Spiced Potato Salad with Boiled Eggs,
Creole Mustard, Celery and Mayo
Caprese Salad with Boccioni Mozzarella, Grape Tomatoes, Sea Salt,
Fresh Basil and Extra Virgin Olive Oil
Grilled Market Vegetables with Red Onions and Asparagus
CHARCUTERIE AND CHEESE SELECTION
Spicy Soppresata, Prosciutto de Parma, Spanish Chorizo, Coppa,
Salami Creole Mustard, Dijon Mustard and Cornichons
Aged Farmhouse Cheddar
Fromage D’Affinois Brie
Chili Pepper Pecorino
Aged Gouda
Artisan Blue Cheese
Herb Olive Oil Marinated Chevre
Nuts, Honeycomb, Dried Fruit and Grapes
ARTISAN BREAD DISPLAY
Sliced Baguettes, Flatbread and Artisan Rolls Display with
Whipped Salted Butter
PREPARED TO ORDER
“Temaki Sushi”
Crawfish Sushi Hand Rolls with Spicy Kewpie Mayo, Radish Sprouts, Tempura Crunch and
Cucumber Wrapped in Nori
Served with Shoyu, Ginger and Wasabi
CHILLED SEAFOOD BAR
Cajun Spice Jumbo Shrimp, Blue Crab Claws, Freshly Shucked Gulf Oysters,
Chilled Marinated Mussels with Tomato and Cilantro Vinaigrette,
Scallop Ceviche Shooters with Jalapeno, Tomato and Citrus
Cocktail Sauce, Creole Remoulade Sauce, Horseradish,
Crackers and Lemons
Display of Smoked Salmon, Pastrami Cured Salmon
and Pecan Wood Smoke Trout Rillettes
HOT SELECTIONS
Seafood and Okra Gumbo with Aromatic Rice
Blackened Gulf Fish with Crawfish and Dill Sauce
Simply Steamed Spring Vegetables with Herb Butter
Chef Carl’s Fried Chicken
Braised Beef Daube, Caramelized Onions,
Heirloom Carrots, Natural Jus
Sour Cream and Chive Red Skin Mashed Potatoes
Creamy Baked White Cheddar Macaroni
CARVED TO ORDER
Roasted Strip Loin with House Rub, Natural Jus and Creamy Horseradish
Herb Roasted Leg of Lamb, Mustard Jus, Spiral Cut Brown Sugar Ham
BREAKFAST SELECTIONS
Fresh Cut Melon
Fresh Cut Pineapple
Mixed Berries
Fresh Baked Mini Muffins, Danish and Croissants
Apple Wood Smoked Bacon and Pork Sausage
Warm Quiche Lorraine
Made to Order Waffles with Whipped Cream,
House Made Berry Vanilla Compote and Real Maple Syrup
Create Your Own Egg and Omelet Station with Peppers, Mushrooms, Bacon, Ham, Crawfish Tails, Onions, Tomatoes, Brie, Cheddar, Fresh Jalapenos and Andouille Sausage
Free Range Eggs and Egg Whites
Stone Ground Grits with Cheddar and Scallions and Louisiana Hot Sauce on the side
PREPARED TO ORDER
Crab Meat Imperial Benedicts
Roasted Tomato Hollandaise, Chives and Espelette Pepper
DESSERTS BY CHEF RENE
Lemon Cake Bar
Almond Berry Trifle
Coconut Cupcakes
Vanilla Passion Fruit Verrine
Chocolate Peanut Butter Verrine
Carrot Bundt Cake
Coffee Crunch Tart
Strawberry Tarts
Caramelized Banana Tart
Key Lime Meringue Tartlets
Assorted Petit Fours and Cookies
DESSERT ACTION STATION
“Coffee and Donuts”
Flambéed House Made Doughnuts and Café Au Lait Ice Cream
FOR THE KIDS
Chicken Tenders with Ketchup and Ranch Dressing
Carrot Sticks
Mac and Cheese
Tater Tots
Rice Crispy Treats & Cake Pops
Peanut Butter & Jelly Sandwiches
Easter Brunch at The Roosevelt New Orleans is $89 per person for adults and $35 for children. For reservations and additional information, call (504) 335-3129 or book online now.
To learn more or experience The Roosevelt, please visit www.waldorfastoria.com/theroosevelt, call +1-504-648-1200 or follow us on Facebook, Instagram, and Twitter @theroosevelt_no. For more information about Waldorf Astoria Hotels & Resorts, please visit http://news.waldorfastoria.com or follow us on Facebook, Instagram, and Twitter @waldorfastoria.
