The Roosevelt to Host Réveillon Dinners and Christmas Brunch

NEW ORLEANS (press release) – ’Tis the season for Réveillon Dinners and Christmas Brunch at The Roosevelt New Orleans, A Waldorf Astoria Hotel

From now until Dec. 24, you can enjoy our hand-crafted, four-course Réveillon Dinner menu for just $62 per person, plus taxes and gratuity at our renowned Fountain Lounge. Mouth-watering menu items include seared duck breast with miso honey roasted turnips and ‘Poulet Rouge’ with oyster dressing and winter vegetable ragout. 

Can’t join us for Réveillon Dinner? No worries! Extend the fun and join us for our annual Christmas Day Brunch, featuring herb roasted turkey, spice rubbed prime rib and chardonnay-poached shrimp and scallops and of course flowing champagne! For more information, click here.

Réveillon Menu 

Course One, A CHOICE OF:

Oysters Four-Ways


Shrimp and Crab Fondue 

Course Two, A CHOICE OF: 

Pear and Blue Cheese Salad, Frisse, Endive, Fresh Pears, Candied Pecans, Blue Cheese and Cane Vinaigrette 


Chicken and Andouille Gumbo 

Course Three, A CHOICE OF:

Seared Duck Breast, Swiss Chard, Miso Honey Roasted Turnips, Black Currant Sauce 


Half-Roasted “Poulet Rouge” Oyster Dressing, Winter Vegetable Ragout, Pan Sauce

Course 4, A CHOICE OF: 

Bread Pudding with Sazerac Caramel Sauce 


Chocolate Pot Du Crème

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