Tiramisu

Directions

• Cake
• Melt chocolate with butter in a double boiler. Set aside. In a mixer, blend eggs and sugar until thick and pale. Add chocolate mixture, then flour and salt and mix. Spread on greased half-sheet pan or jelly roll. Bake at 350 degrees for 15 minutes.
• Cookies
• Mix espresso, sugar and Kahlua together. Dip a Lady Finger into mixture and set aside. Continue to do so until you have dipped all the Lady Fingers.
• Cream
• Mix eggs, Marsala and sugar in a bowl over a pot of hot water until mixture is warm. Take off stove. Continue to whip until mixture has cooled and is thick and very pale.
• In a stand mixer, blend cheese and cream together with espresso until fluffy and light. Add in egg mixture and blend.
• Assemble
• Cut five 4-inch rounds or two 8-inch rounds of the cake. Place in spring-form pans lined with wax paper. Top with a layer of cream, a layer of cookies, then cream, then cookies, ending with a final layer of cream. Let set in refrigerator. To serve, dust with cocoa powder or shaved chocolate.