Toups’ Meatery Launches Happy Hour

Belly Up to the Bar Every Tuesday - Saturday, 3 p.m. - 6 p.m.

 

NEW ORLEANS (press release) – Mid-City New Orleans’ go-to spot for Cajun rustic cookery and killer cocktails, Toups Meatery, has just announced the launch of Happy Hour. Guests can belly up to the bar every Tuesday through Saturday, from 3 p.m. – 6 p.m. for a variety of specials on libations and bites.

Beverage Director Bryson Downham and Sommelier Thea Sasseen have left no stone unturned with Happy Hour selections. Certain to please any type of imbiber, the menu features $7 Rosè Spritz and Pekoe Tea Rum Punch; $4 off all whiskeys; $5 draft beers; and $6 select wines-by-the-glass. Additionally, guests can enjoy Deep Cuts – a rotating selection of full bottles from the wine list, marked down substantially so guests can explore and enjoy new wines. Examples include Domaine Pinson Chardonnay (regularly priced at $58 but available during Happy Hour for $35) and Des Amies Grenache/Pinot Noir Rose (regularly priced at $32 but available during Happy Hour for $20).

Small plates created by Toups and Chef de Cuisine Courtney Hellenschmidt include $4 cracklins and cucumber salad; $6 boudin balls and daily sausage; $7 deviled eggs; and a rotating selection of Covey Rise veggies.

Toups’ Meatery is located at 845 North Carrollton Avenue in New Orleans. Happy Hour is available Tuesday – Saturday from 3 p.m. – 6 p.m. The restaurant serves lunch from 11 a.m. – 2:30 p.m. Tuesday – Saturday; dinner from 5 p.m. – 10 p.m. Tuesday – Thursday, and 5 p.m. – 11 p.m. Friday and Saturday. Brunch is served Sunday from 10 a.m. – 3 p.m. The restaurant is closed Monday. For more information, please call (504) 252-4999 or visit www.toupsmeatery.com

Categories: Lagniappe, Restaurants

Comments

comments