Toups Meatery Launches Wine Wednesday

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NEW ORLEANS (press release) – Toups Meatery, Mid-City’s go-to spot for Cajun rustic cookery and handcrafted libations, has just announced the launch of Wine Wednesday. Now, guests can belly up to the bar every Wednesday from 11 a.m. – 10 p.m. to enjoy 2 for 1 wine-by-the-glass specials.

Additionally, guests can enjoy Hidden Tracks – a rotating selection of full bottles from the wine list, marked down substantially so guests can explore and enjoy new wines. Examples include Lioco Chardonnay/Pinot Noir and Native Son Cabernet all priced at $35.

Imbibers seeking boozier offerings can stop by during Happy Hour, available from 2:30 p.m. – 6 p.m. Specials include $4 off all whiskeys; $5 well spirits and draft beer; and a $7 daily cocktail special. Also available during Happy Hour are a selection of Chef Isaac Toups’ delicious Small Plates like $4 cracklins; $6 boudin balls and daily sausage; $7 deviled eggs; and a rotating selection of Covey Rise veggies.

Toups’ Meatery is located at 845 North Carrollton Avenue in New Orleans. The restaurant serves lunch from 11 a.m. – 2:30 p.m. Monday – Friday; dinner from 5 p.m. – 10 p.m. Tuesday –Thursday; and 5 p.m. – 11 p.m. Friday and Saturday. Brunch is served Saturday from 11 a.m. – 3 p.m. and Sunday from 10 a.m. – 3 p.m. Happy Hour is available Tuesday – Saturday from 2:30 p.m. – 6 p.m. Closed Sunday evening. For more information, please call (504) 252-4999 or visit www.toupsmeatery.com

 

 

Categories: Cocktails, Lagniappe, Restaurants

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