NEW ORLEANS (press release) – Chef Isaac Toups Mid-City restaurant Toups’ Meatery, has officially opened its doors for dine-in service. Lunch is now served Monday through Friday from 11 a.m. to 3 p.m.; dinner is served Monday through Sunday from 4 p.m. to 9p.m. Weekend brunch is served Saturday and Sunday from 11 a.m. to 3 p.m. Menu items include the popular French Toast Sandwich, Fried Catfish Benny, Hot Fried Quail, and wildly popular Meatery Board, among others.
The restaurant is also offering “Family Meal” every day at 3 p.m. (until they run out) free of charge for the needy and especially those in the service industry. You must call ahead so they can safely box your food. Reservations for dine-in are required. Please call (504) 252-4999. Toups Meatery is located at 854 N. Carrollton Avenue.
