NEW ORLEANS (press release) – Mid-City New Orleans’ go-to spot for Cajun rustic cookery and killer cocktails, Toups Meatery, has just announced the re-launch of Happy Hour. Guests can enjoy Happy Hour Monday through Friday, from 3PM – 5PM for a variety of specials on libations and bites.
Chef/Owner Isaac Toups and Beverage Director Bryson Downham have left no stone unturned with Happy Hour selections. Certain to please any type of imbiber, the menu features a $7 daily cocktail special; $4 off all whiskeys; $5 well spirits and draft beers; and $6 select wines-by-the-glass. Additionally, guests can enjoy a Breakneck Offering – a 1oz pour of a rare spirit, marked down substantially. Pours are limited to one guest per visit. Prices and spirits vary.
Delicious small plates on offer include $6 spicy pork belly rilletes, boudin balls, and smoky green pickled quail eggs; $7 house salad; $8 cracklins; $18 marinated crab claws; a selection of cheeses and a rotating veggie plate. Diners can also enjoy Chef Toups’ famed Meatery Board with all the fixins at a discounted price.
Toups’ Meatery is located at 845 North Carrollton Ave. in New Orleans. Happy Hour is available Monday – Friday from 3 p.m. – 5 p.m. The restaurant is open daily from 11 a.m. – 9 p.m. For more information, please call (504) 252-4999 or visit www.toupsmeatery.com
