NEW ORLEANS (press release) – Tujague’s shared it will host a Rosè All Day Luncheon*, in celebration of the official first day of Summer, an unforgettable afternoon of flavor and flair on Friday, June 20. Executive Chef JD Eubanks has crafted a seasonal three-course menu celebrating the best of summer’s bounty – paired with specially priced rosé selections available throughout the event. The luncheon is $55 per person, plus tax and gratuity (beverages not included). Please note that this exclusive menu will be the only option available during Friday lunch service. The menu follows:
1st Course
choice of…
Crab Ravigote
Oyster Artichoke Bisque
Pickled Shrimp Terrine
Charred Oysters
2nd Course
choice of…
Smoked Hanger Steak
Speckled Trout
Chicken Pontalba
3rd Course
choice of…
Strawberry Rose Hand Pie
Crème Brûlée
*Don’t forget to don your best pink outfit!
WHEN/WHERE: Rosè All Day Luncheon will take place on Friday, June 20. Reservations can be made on OpenTable and are available anytime between 11 a.m. and 2:30 p.m.. Tujague’s is located at 429 Decatur St.
For additional information, visit tujaguesrestaurant.com.
