Valentine’s Day in NOLA: Takeout, Romantic Dinners & More

Steak Eggs Photographed By Randy Schmidt
Photo by Randy Schmidt

 

NEW ORLEANS (press release) – This Valentine’s Day weekend, Jack Rose, Hot Tin and Bayou Bar will be offering a series of festive lunches, brunches and dinners beginning Friday, Feb. 12, and running through Sunday, Feb. 14. The restaurants will all feature Valentine’s Specials curated by Chef/Owner Brian Landry, in addition to the signature a la carte menu. Specials follow:

Galentine’s Day Dinner Specials: Saturday, Feb. 13

Steak & Eggs – wagyu flank, crispy potatoes, salsa Verde

Shrimp & Grits – étouffée sauce

Glitter Chicken & Waffles – pepper jelly

Valentine’s Lunch & Dinner Specials: Friday, Feb. 12, and Sunday, Feb. 14

Veal Sweetbreads – Meyer lemon verjus, coriander, shallots
Wagyu Flank Steak – marrow butter, radicchio, Yorkshire pudding
Grilled Lamb Chops – pistachios, pomegranate, hard herbs

The venues will be open for Friday Lunch on Feb. 12 (11 a.m. – 2 p.m.); Galentine’s Day dinner on Saturday, Feb. 13 (5 p.m. – 10 p.m.), and Valentine’s Day brunch (11 a.m. – 2 p.m.) and Valentine’s dinner (5 p.m. – 9 p.m.) on Sunday, Feb. 14. Reservations are recommended for Jack Rose and Hot Tin and can be made via jackroserestaurant.com/reservations or hottinbar.com/jackroseroof. Jack Rose, Hot Tin and Bayou Bar are located in the Pontchartrain Hotel at 2031 St. Charles Aven. in New Orleans’ Garden District.

 

Toups’ Meatery

This Valentine’s Day, Toups’ Meatery, the contemporary Cajun eatery located in Mid-City, is offering festive takeout dishes certain to impress your Valentine. Orders must be placed by Thursday, Feb. 11, for pickup on Saturday, Feb. 13, from 3 p.m. – 5 p.m. Items sold separately; all pricing is per person. Special wine bottles and batched cocktails will also be available to go.

Appetizers

Crawfish Bisque $14

crème fraiche

Louisiana Crab Salad $17

La citrus, butter, herbs, caviar

Entrees

Smoked Confit Duck Leg Quarter L’orange $32

spice roasted carrots

Seafood Lasagna $30

saffron bechamel

Sides

Root Vegetable Gratin $9

Green Pea and Shallot Salad $8

Grilled Broccoli Caesar Salad $10

Desserts

Chocolate Mousse $8

macerated berries

Red Velvet Cake $8

Chantilly

Toups’ Meatery is located at 845 North Carrollton Ave. in New Orleans. For more information, please call (504) 252-4999 or visit www.toupsmeatery.com

 

Bywater American Bistro

Enjoy a romantic four-course prix fixe dinner at Bywater American Bistro (BABs), curated by James Beard “Best Chef: South” Nina Compton. The dining experience is available in the BABs dining room ($75 per person), or in a luxury tent for AMEX cardholders ($100 per person).  The menu follows:

 

First
Oyster
citrus crema, smoked trout roe, celery

Second
Potato Gnocchi
sunchoke, truffles

Third
(INOOR DINING ONLY) Scallops
winter greens, baby vegetables

 (YURT ONLY) Roasted Sirloin

smoked potatoes, winter greens

 

Fourth
Chocolate Cremeaux
strawberries

 

Bywater American Bistro is located in the Rice Mill Lofts at 2900 Chartres St. in New Orleans’ Bywater district. Dinner will be served from 5:30 p.m. 10 p.m. Reservations can be made on Resy. For more information, please call (504) 605-3827 or visit www.bywateramericanbistro.com

 

 

 

 

 

Categories: Food News, Lagniappe, Restaurants