Wind down with a wine tasting Wednesday experience at Rosella in Mid-City this Feb. 12, 6 to 7 p.m. (as well as every 2nd and 4th Wednesday of the month). Learn about wine, taste five varieties and sample small plates. Be sure to reserve your spot in advance!
Get your boiled crawfish fix this weekend (and every weekend during crawfish season) at Urban South. Available each Friday, Saturday and Sunday, the taproom serves up them up hot and fresh, plus treat yourself to some cool brews, pop-ups and more.
Get bubbly this Saturday, Feb. 15, 6 to 7:30 p.m., with an in-person Sparkling Wine 101 class at Independent Caveau. The workshop will cover all aspects of sparkling wine, cava, prosecco, Champagne and more, with six tasting and an option add-on charcuterie pairing. Register in advance!
Carnival is coming up fast! Don’t wait too long to get your sparkles and your glitter ready. And be sure to top it off with a fabulous wig to complete the look. Fifi Mahoney’s has this fierce look and more, so get on over.
After you get your most fabulous wig, top it with something equally fabulous – a headdress designed by you at one of Ellen Macomber’s Carnival workshops. This is the artist’s last year to host Mardi Gras hands-on headdress workshops, so now is the time to get creative and reserve your spot.
We love this article from VegNews featuring some New Orleans restaurants that feature plant-based dining and great vegan dishes. These restaurants are working to break stereotypes and provide some great alternative eats in the Big Easy! Check out the list which includes I-Tal Garden, Sweet Soulfood, Bearcat Café and more.
